Mexican Lasagna

1. 1

   Heat oven to 375u00b0.

2. 2

   Brown meat and drain.

3. 3

   Stir in salsa, tomato sauce and taco seasoning mix.

4. 4

   Simmer 5 minutes.

5. 5

   In a separate bowl, combine cottage cheese, eggs and oregano.

6. 6

   Line bottom of lightly greased 13 x 9-inch baking dish with half of shells.

7. 7

   Top with half of meat mixture.

8. 8

   Spoon cottage cheese mixture over meat; then top with remaining taco shells.

9. 9

   Spread remaining meat on top and put the shredded and Monterey cheeses on top.

10. 10

    Bake 35 minutes or until bubbly.

11. 11

    Let stand 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.