Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 1 Tbsp. chili powder; 1/4 tsp. garlic powder; 1 tsp. salt; 1 tsp. pepper; 1 (16 oz.) chopped tomatoes; 10 to 12 corn tortillas; 2 c. small curd cottage cheese, drained; 1 c. grated Monterey Jack cheese; 1/2 c. grated Cheddar cheese; 2 c. shredded lettuce; 3 green onions, chopped; 1/4 c. sliced black olives

Servings: persons

1 lb. ground beef, browned and drained
1 Tbsp. chili powder
1/4 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
1 (16 oz.) chopped tomatoes
10 to 12 corn tortillas
2 c. small curd cottage cheese, drained
1 c. grated Monterey Jack cheese
1/2 c. grated Cheddar cheese
2 c. shredded lettuce
3 green onions, chopped
1/4 c. sliced black olives

1
In skillet, combine browned beef and spices with tomatoes in skillet.
2
Heat through.
3
Cover bottom and sides of 13 x 9-inch baking dish with tortillas.
4
Pour beef mixture over tortillas. Place a layer of tortillas over beef mixture.
5
Combine cottage cheese and Jack cheese; pour over tortillas.
6
Bake for 30 minutes in 350u00b0 oven.
7
Remove from oven and sprinkle with remaining ingredients over top.
8
Serve with sour cream and salsa if desired.

1401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1 Tbsp. chili powder, 1/4 tsp. garlic powder, 1 tsp. salt, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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