Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box no-boil lasagna noodles; 8 ounces ricotta cheese; 1 (16 ounce) jar salsa; 15 ounces corn; 15 ounces black beans; 1 (8 ounce) package Mexican blend cheese; 6 jalapenos, sliced; 2 chipotle chiles in adobo, diced; ½ cup parmesan cheese, shredded; 2 green onions, chopped

Servings: persons

1
Spray a 9 x 13 cooking pan w/cooking spray & pour 1/2 cup salsa into the bottom
2
Put a layer (3) lasagna noodles on top of salsa.
3
Spoon corn, black beans, and jalapenos on top of noodles (sprinkle w/a little mexican cheese if desired)
4
Mix together the ricotta and half the chipotle as well as some of the parmesan and spread onto a 2nd layer of noodles
5
Repeat step two
6
Repeat step 3. continue layering lasagna noodles until you run out-pour salsa, the rest of the chipotle mix and remaining mexican cheese on top of last layer.
7
Bake on 450 for 45 min
8
Let cool 10-15 min, sprinkle w/chopped green onions.
9
enjoy!

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) box no-boil lasagna noodles, 8 ounces ricotta cheese, 1 (16 ounce) jar salsa, 15 ounces corn, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions