Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped cooked chicken breast (I use rotisserie chicken); 1 (15-ounce) can black beans, rinsed and drained; 2/3 cup canned diced tomatoes and green chiles; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1/2 teaspoon pepper; 1 (10 3/4-ounce) can cream of chicken soup; 1 (10 3/4-ounce) can cream of mushroom soup; 1 (10-ounce) can enchilada sauce; Vegetable cooking spray; 9 (6-inch) corn tortillas; 1 cup (4 ounces) shredded Cheddar cheese; 1 cup (4 ounces) shredded Monterey Jack cheese; Toppings: shredded lettuce, sour cream, mild chunky salsa

Servings: persons

3 cups chopped cooked chicken breast (I use rotisserie chicken)
1 (15-ounce) can black beans, rinsed and drained
2/3 cup canned diced tomatoes and green chiles
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon pepper
1 (10 3/4-ounce) can cream of chicken soup
1 (10 3/4-ounce) can cream of mushroom soup
1 (10-ounce) can enchilada sauce
Vegetable cooking spray
9 (6-inch) corn tortillas
1 cup (4 ounces) shredded Cheddar cheese
1 cup (4 ounces) shredded Monterey Jack cheese
Toppings: shredded lettuce, sour cream, mild chunky salsa

1
Cook first 6 ingredients in a saucepan over medium heat 10 minutes or until thoroughly heated.
2
Stir together chicken and mushroom soups and enchilada sauce in a saucepan; cook, stirring often, 10 minutes or until thoroughly heated.
3
Spoon one-third of sauce into a 13- x 9-inch baking dish coated with cooking spray; top with 3 tortillas. Spoon half of chicken mixture and one-third of sauce over tortillas; sprinkle with half of Cheddar cheese. Top with 3 tortillas; repeat layers once with remaining chicken, sauce, Cheddar cheese, and tortillas, ending with tortillas. Sprinkle with Monterey Jack cheese.
4
Bake at 350u00b0 for 30 to 40 minutes or until lasagna is bubbly. Serve with desired toppings.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups chopped cooked chicken breast (I use rotisserie chicken), 1 (15-ounce) can black beans, rinsed and drained, 2/3 cup canned diced tomatoes and green chiles, 1 teaspoon garlic powder, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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