Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. lean ground beef; 1 pkg (1.25 oz.) taco seasoning mix; 1 tsp. seasoned salt; 1 cup diced tomatoes, fresh or canned; 1 can (15 oz.) tomato sauce; 1 can (4 oz.) diced green chiles; 1 cup ricotta cheese; 2 eggs, beaten; 10 corn tortillas; 2 1/2 cups (10 oz.) grated Monterey Jack cheese

Servings: persons

1 1/2 lbs. lean ground beef
1 pkg (1.25 oz.) taco seasoning mix
1 tsp. seasoned salt
1 cup diced tomatoes, fresh or canned
1 can (15 oz.) tomato sauce
1 can (4 oz.) diced green chiles
1 cup ricotta cheese
2 eggs, beaten
10 corn tortillas
2 1/2 cups (10 oz.) grated Monterey Jack cheese

1
In large skillet, brown ground beef, stirring until cooked through; drain fat.
2
Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles; blend well.
3
Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes.
4
In small bowl, combine ricotta cheese and eggs.
5
In bottom of 13x9x2 inch baking dish, spread 1/2 of meat mixture.
6
Top with 1/2 of tortillas; spread 1/2 of ricotta cheese mixture over tortillas and top with 1/2 of grated Monterey Jack cheese.
7
Repeat layering, ending with grated cheese.
8
Bake, uncovered, in 350u00b0 oven 20-30 minutes until hot and bubbly.
9
Let stand 10 minutes before cutting into squares. Serves 8.

1136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs. lean ground beef, 1 pkg (1.25 oz.) taco seasoning mix, 1 tsp. seasoned salt, 1 cup diced tomatoes, fresh or canned, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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