Try this homemade Mexican Jello recipe the whole family will love. Made with water, unflavored gelatin, cream cheese and condensed milk. Easy step-by-st…
This Mexican Jello relies on simple, everyday ingredients such as quart hot water, unflavored gelatin, cream cheese, softened and pint half-and-half. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026