How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Jello?

You need 6 ingredients. The key ingredients include: 1 quart hot water, 1 ounce unflavored gelatin, 1 lb cream cheese, softened, 1 (14 ounce) can sweetened condensed milk, and more.

Is Mexican Jello suitable as general?

Yes, Mexican Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Jello Recipe

Name: Mexican Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart hot water; 1 ounce unflavored gelatin; 1 lb cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1 pint half-and-half; canned fruit, drained (optional)

Mexican Jello – a delicious recipe with water, unflavored gelatin, cream cheese, condensed milk, fruit. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart hot water
1 ounce unflavored gelatin
1 lb cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 pint half-and-half
canned fruit, drained (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Jello

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