Mexican Inspired Breakfast Tostadas

1. 1

   In a mixing bowl, add eggs, cream, salt and black pepper and whisk well.

2. 2

   Coat a skillet with butter and place over medium low heat. Add eggs and cheese, cook until softly set. Add diced tomato and diced chiles.

3. 3

   If desired, lightly toast tortillas, but keep them pliable.

4. 4

   To assemble, plate a tortilla. Add scrambled eggs and cheese, diced tomato and green chiles. Serve with salsa or fresh fruit on the side, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.