Mexican Hot Nuts

1. 1

   Combine the nuts and melted butter and toss until the nuts are evenly coated.

2. 2

   Spread in a baking pan and bake for 15 minutes in a 350u00b0 oven.

3. 3

   Mix the chili and cumin together in a bowl.

4. 4

   Add the nuts and stir well to coat.

5. 5

   Return the nuts to the baking pan and bake for another ten minutes.

6. 6

   Drain on paper towels before serving.

7. 7

   Makes four cups.

No additional tips available.