Try this homemade Mexican Hot Dip recipe the whole family will love. Made with chili beef soup, taco sauce, onion and black olives. Easy step-by-step in…
This Mexican Hot Dip relies on simple, everyday ingredients such as chili beef soup, (4 oz.) mild taco sauce, onion, diced and small can diced black olives. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026