Mexican Hot Christmas Fruit Punch Recipe

Name: Mexican Hot Christmas Fruit Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs small crabapples (tejocotes); 2 lbs peeled sugar cane, in chunks; 3 lbs golden delicious apples; 3 lbs guavas, skinned; 3 cups brown sugar, adapt to taste; 2 lbs pitted prunes; 30 g cinnamon sticks; 1 orange rind, without whitish underskin, in small squares; 2 whole cloves; 20 tamarind pulp, pods peeled (or 20 jamaica flowers); 6 liters water; rum

Servings: persons

3 lbs small crabapples (tejocotes)
2 lbs peeled sugar cane, in chunks
3 lbs golden delicious apples
3 lbs guavas, skinned
3 cups brown sugar, adapt to taste
2 lbs pitted prunes
30 g cinnamon sticks
1 orange rind, without whitish underskin, in small squares
2 whole cloves
20 tamarind pulp, pods peeled (or 20 jamaica flowers)
6 liters water
rum

1
Place the crab apples in a pot with water and bring to a boil.Once it has boiled turn off heat and take off peel and pits.
2
In another pot, preferably of Mexican clay pottery, pour the 6 litters of water and turn heat to high.
3
Meanwhile peel and chunk the sugar cane.
4
When the water has begun boiling put in the peeled and pitted crab apples and the chunked sugar cane and simmer for 45 minutes.
5
Also chunk the golden delicious apples and the peeled guavas and add to the brew. Simmer for another 30 minutes.
6
Add the sugar and on the next boil, add the.
7
orange peel bits and the cinnamon, the prunes and the cloves. Simmer until cinnamon and cloves release their flavor and just before serving add rum to taste.
8
Serve hot.
9
Optional: You can add a couple of slices of drained canned peaches when serving.

1889

kcal

Calories

493

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs small crabapples (tejocotes), 2 lbs peeled sugar cane, in chunks, 3 lbs golden delicious apples, 3 lbs guavas, skinned, and more.

Yes, Mexican Hot Christmas Fruit Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Hot Christmas Fruit Punch

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