Mexican Hot Chocolate Brownies

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking pan with parchment paper.

2. 2

   Combine instant coffee and boiling water in a bowl.

3. 3

   Melt chocolate tablets and butter in the top of a double boiler set over a pot of simmering water, about 5 minutes. Add coffee, vanilla extract, cinnamon, and salt. Mix the chocolate mixture and flour together in a second bowl.

4. 4

   Beat eggs together in another bowl. Combine eggs and chocolate-flour mixture. Pour into the prepared baking pan.

5. 5

   Bake in the preheated oven until set and surface is glossy, about 20 minutes.

* Per serving · 4 servings · Values may vary.

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