Mexican Hogies

Name: Mexican Hogies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lb. ground chuck; 1 medium onion, chopped; 1 medium bell pepper, chopped; salt; 2 cans Ro-Tel tomatoes with green chili peppers; 1 large tomato sauce; 1 tsp. Worcestershire sauce; dash of garlic; 1 roll jalapeno cheese; 1 roll garlic cheese; 1/2 lb. Velveeta

Eats Now Editorial Team · General

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Mexican Hogies – a delicious recipe with ground chuck, onion, bell pepper, salt, Ro-Tel, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground chuck
1 medium onion, chopped
1 medium bell pepper, chopped
salt
2 cans Ro-Tel tomatoes with green chili peppers
1 large tomato sauce
1 tsp. Worcestershire sauce
dash of garlic
1 roll jalapeno cheese
1 roll garlic cheese
1/2 lb. Velveeta

1
["Brown ground chuck;", "add", "onion,", "bell pepper and salt; drain. Add", "remaining", "ingredients.", "Let cheese melt,", "then cool. Fill hogie buns", "(or", "hot dog buns) and wrap in foil. Bake 40 to 45 minutes at 400u00b0.", "Can be frozen before baking."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground chuck, 1 medium onion, chopped, 1 medium bell pepper, chopped, salt, and more.

Yes, Mexican Hogies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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