Mexican Hashbrown'S Recipe

Name: Mexican Hashbrown'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, shredded; 1 medium onion; 1 -2 jalapeno; 1/2 lb chorizo sausage; 1/2 lb sharp cheddar cheese, shredded; 1 teaspoon Mexican oregano; 1 teaspoon fresh ground black pepper; 1 teaspoon salt; 1/4 cup vegetable oil; 2 scrambled eggs (optional); 1 medium tomatoes (optional); 1 can olive (optional); 2 green onions (optional); sour cream (optional); salsa (optional)

Servings: persons

2 large potatoes, shredded
1 medium onion
1 -2 jalapeno
1/2 lb chorizo sausage
1/2 lb sharp cheddar cheese, shredded
1 teaspoon Mexican oregano
1 teaspoon fresh ground black pepper
1 teaspoon salt
1/4 cup vegetable oil
2 scrambled eggs (optional)
1 medium tomatoes (optional)
1 can olive (optional)
2 green onions (optional)
sour cream (optional)
salsa (optional)

1
Put oven on broil.
2
In a large heavy skillet-I use cast iron-heat 1/2 the oil over medium high heat.
3
Mix together the shredded onions, potatoes, jalapenos, salt, pepper and oregano.
4
When the oil is smoking add to skillet and press down.
5
After 4 or 5 minutes lift the side to see if its getting a nice golden brown, and then some.
6
If so flip, and add more oil if you need to.
7
After about 3 minutes begin to top your hash brown or wait until you remove it from the skillet and put on a cookie sheet or wire rack.
8
So, on top you would place in this order, and remember, toppings are your choice.
9
Hashbrown, scrambled eggs, fried chorizo, 1/2 the cheese, tomatoes, olives, onions and remaining cheese.
10
Broil for about 3 minutes or until the cheese is bubbly and golden in spots.
11
Serve with sour cream and salsa.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large potatoes, shredded, 1 medium onion, 1 -2 jalapeno, 1/2 lb chorizo sausage, and more.

Yes, Mexican Hashbrown'S falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Hashbrown'S

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions