Mexican Guacamole Bruschettas Recipe

Name: Mexican Guacamole Bruschettas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 orange, juice from (about 3 tbls.); 2 tablespoons lime juice; 2 avocados, chopped; 2 small tomatoes, roasted, diced (slice and roast for about 15 minutes in 400*F. oven-or use fresh tomatoes if you like); 14-1 jalapeno pepper, seeded, ribs removed, finely chopped (depending on how much heat you want); ¼ cup red onion, finely diced; ¼ cup cilantro, chopped; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 1 loaf wheat French bread, sliced into 1/2 thick rounds (or whole grain, or use baguette); 1 garlic clove; 2 tablespoons olive oil

Servings: persons

12 orange, juice from (about 3 tbls.)
2 tablespoons lime juice
2 avocados, chopped
2 small tomatoes, roasted, diced (slice and roast for about 15 minutes in 400*F. oven-or use fresh tomatoes if you like)
14-1 jalapeno pepper, seeded, ribs removed, finely chopped (depending on how much heat you want)
¼ cup red onion, finely diced
¼ cup cilantro, chopped
½ teaspoon salt
¼ teaspoon fresh ground black pepper
1 loaf wheat French bread, sliced into 1/2 thick rounds (or whole grain, or use baguette)
1 garlic clove
2 tablespoons olive oil

1
Pre-heat the oven to 400*F.
2
Squeeze juice from the orange and lime into a bowl.
3
Scoop out avocado and chop, then add to bowl.
4
Chop the tomatoes, jalapeno pepper, onion, and cilantro.
5
Fold into the avocado mix.
6
Add salt and pepper.
7
Mix well.
8
Arrange bread slices on a baking sheet and bake in the oven on one side for 3 minutes.
9
Flip and toast on the other side for 3 minutes.
10
Remove toasted bread from the oven and rub with a clove of garlic (works best if you cut the clove in half or some off the top).
11
Brush the tops of each bread slice with olive oil.
12
Set aside.
13
Place 2 tablespoons of the guacamole mixture onto garlic toasts and serve.
14
Enjoy!

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 orange, juice from (about 3 tbls.), 2 tablespoons lime juice, 2 avocados, chopped, 2 small tomatoes, roasted, diced (slice and roast for about 15 minutes in 400*F. oven-or use fresh tomatoes if you like), and more.

Yes, Mexican Guacamole Bruschettas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mexican Guacamole Bruschettas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions