Mexican Guacamole

1. 1

   First let me tell you my way of removing the avocado pit: Imagine the avocado has a belt around its belly, cut all the way around the belt, with the knife touching the pit.

2. 2

   With both your hands take the top and the bottom section apart by twisting them in opposite directions.

3. 3

   On whichever side the pit is on simply squeeze gently and the pit should pop out it doesn't on the first squeeze rotate the position and squeeze again.

4. 4

   Ok now scoop all the nice green flesh of your avocados into a medium size bowl.

5. 5

   With a masher or a strong fork start to mash the avocado, here it's your choice if you want it lumpy or puree like.

6. 6

   I prefer it a little bumpy, like pancake batter bumpy.

7. 7

   Add the chopped jalapenos, tomatoes and onions in the bowl and mix with a spoon.

8. 8

   Add the salt last.

9. 9

   Add less then 1/2 a tbsp or more depending on your taste.

10. 10

    Make sure it's mixed well and enjoy!

11. 11

    Try it with my Flauta recipe I posted the recipe as well for them (Recipe #199643).

* Per serving · 4 servings · Values may vary.

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