Mexican Grilled Tofu with Jicama Slaw Recipe

Name: Mexican Grilled Tofu with Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lime wedges and cilantro sprigs for garnish; 1/4 cup chopped fresh cilantro; 1 lb. extra-firm tofu, well drained; 4 medium cloves garlic, crushed; 1 Tbs. cumin seeds; 1 tsp. dried oregano; 3/4 tsp. salt; 3 Tbs. fresh lime juice; 1 Tbs. fresh orange juice; 1 Tbs. light olive oil or vegetable oil; 3 Tbs. fresh lime juice; 1 Tbs. light olive oil or vegetable oil; 2 tsp. honey or pure maple syrup; 1/4 tsp. hot sauce; 1 small jicama (1 1/4 lbs.), peeled and grated (3 cups); 3 medium carrots ( 1/2 lb. total), peeled and grated (1 cup)

Servings: persons

Lime wedges and cilantro sprigs for garnish
1/4 cup chopped fresh cilantro
1 lb. extra-firm tofu, well drained
4 medium cloves garlic, crushed
1 Tbs. cumin seeds
1 tsp. dried oregano
3/4 tsp. salt
3 Tbs. fresh lime juice
1 Tbs. fresh orange juice
1 Tbs. light olive oil or vegetable oil
3 Tbs. fresh lime juice
1 Tbs. light olive oil or vegetable oil
2 tsp. honey or pure maple syrup
1/4 tsp. hot sauce
1 small jicama (1 1/4 lbs.), peeled and grated (3 cups)
3 medium carrots ( 1/2 lb. total), peeled and grated (1 cup)

1
Cut tofu in half crosswise, then holding knife parallel to work surface, split each piece in half horizontally.
2
Place tofu pieces in baking dish and lay large piece of plastic wrap over surface.
3
Place plate on top and weigh down with one or two cans.
4
Refrigerate tofu 30 to 45 minutes to draw out excess moisture.
5
Meanwhile, using mortar and pestle or side of chefs knife, mash garlic, cumin, oregano and salt into paste.
6
Transfer to small bowl.
7
Whisk in lime and orange juices and oil.
8
Season with pepper.
9
Remove tofu pieces from baking dish and blot dry with paper towels; discard liquid in dish.
10
Return tofu to dish.
11
Spoon half of lime juice mixture over tofu, spreading spices evenly and turning tofu to coat.
12
Cover and refrigerate at least 2 hours or up to 1 day, turning occasionally.
13
Prepare a hot charcoal fire or preheat gas grill on high.
14
While grill is heating, prepare slaw.
15
In medium bowl, whisk together lime juice, oil, honey and hot sauce.
16
Add jicama, carrots and cilantro; toss well.
17
Season with salt and pepper.
18
Lightly oil grill rack.
19
Remove tofu from marinade, reserving marinade for basting.
20
Grill tofu, basting occasionally, until lightly browned, 3 to 4 minutes per side.
21
Divide slaw among serving plates.
22
Top each with a piece of grilled tofu.
23
Garnish with lime wedges and cilantro sprigs and serve right away.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Lime wedges and cilantro sprigs for garnish, 1/4 cup chopped fresh cilantro, 1 lb. extra-firm tofu, well drained, 4 medium cloves garlic, crushed, and more.

Yes, Mexican Grilled Tofu with Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mexican Grilled Tofu with Jicama Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions