How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Green Bean Salad ?

You need 12 ingredients. The key ingredients include: 1 lb fresh green beans, strings removed, ends snapped off, cut in half into about 1 1/2 inch length pieces, 1/4 cup onion, finely chopped, 2 Tbsp lime juice or white vinegar, 1 Tbsp olive oil, and more.

Is Mexican Green Bean Salad suitable as salads?

Yes, Mexican Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Green Bean Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Green Bean Salad Recipe

Name: Mexican Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh green beans, strings removed, ends snapped off, cut in half into about 1 1/2 inch length pieces; 1/4 cup onion, finely chopped; 2 Tbsp lime juice or white vinegar; 1 Tbsp olive oil; 1/2 teaspoon sea salt; 1/2 teaspoon dried oregano (Mexican oregano if you can get it); 3/4 cup packed, chopped cilantro; 1/3 cup canned, pickled jalapeno chili peppers, sliced; 1/3 cup chopped red onion; 1/2 cup crumbled cotija cheese (salty Mexican cheese that resembles feta); 1/2 avocado, sliced or cut into inch long pieces; 1 medium tomato, cut into 8 wedges, or a cup of halved cherry tomatoes

Fresh, crisp and full of flavor — this Mexican Green Bean Salad is a must-try. Made with green beans, onion, lime juice and olive oil. Easy step-by-step…

This Mexican Green Bean Salad relies on simple, everyday ingredients such as onion, finely chopped, lime juice or white vinegar, olive oil and sea salt. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Green Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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