Mexican Goulash

1. 1

   Take the ham and slice down toward the bone.

2. 2

   Slice about 1/4-inch thick.

3. 3

   Put a small amount of tenderizer in a pan of cold water and place sliced steak in this water mixture.

4. 4

   Let stand a few minutes and wash thoroughly (this helps take some of the blood out of the meat).

5. 5

   Take a wooden mallet and beat the steak until it looks like cubed steak.

6. 6

   Sprinkle meat tenderizer on steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.