Try this homemade Mexican Gaspacho!! recipe the whole family will love. Made with mangoes, jicama and pineapple. Easy step-by-step instructions included.
This Mexican Gaspacho!! relies on simple, everyday ingredients such as mangoes (small diced), jicama (small diced) and pineapple (small diced). It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026