Mexican Fudge

1. 1

   Grease 8 x 8-inch square pan.

2. 2

   Grate cheese.

3. 3

   Place half of cheese on bottom of pan.

4. 4

   Drain can of chilies, reserving the liquid.

5. 5

   Dice the chilies small and sprinkle over the one layer of cheese.

6. 6

   Sprinkle remaining half of cheese over chilies.

7. 7

   Thoroughly beat eggs, using the liquid from the chilies.

8. 8

   Pour over top of cheese.

9. 9

   Bake at 350u00b0 for about 35 to 40 minutes.

10. 10

    Let cool, then cut into small squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.