How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fruitcake?

You need 6 ingredients. The key ingredients include: 20 oz. can crushed pineapple and juice, 2 tsp. baking soda, 1 egg, 2 c. flour, and more.

Is Mexican Fruitcake suitable as baking & desserts?

Yes, Mexican Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Fruitcake Recipe

Name: Mexican Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. can crushed pineapple and juice; 2 tsp. baking soda; 1 egg; 2 c. flour; 1 c. sugar; 1 c. chopped pecans

Mexican Fruitcake – a delicious recipe with pineapple, baking soda, egg, flour, sugar, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

20 oz. can crushed pineapple and juice
2 tsp. baking soda
1 egg
2 c. flour
1 c. sugar
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1190 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lo-Fat Muffins
Blackberry Cake
Choco-Caramel Squares
Dump Cake

Mexican Fruitcake

How did you like this recipe?

Frequently Asked Questions