How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fruit Cake?

You need 7 ingredients. The key ingredients include: 1 (No. 2) can crushed pineapple with juice, 2 eggs, 2 c. sugar, 2 tsp. baking soda, and more.

Is Mexican Fruit Cake suitable as baking & desserts?

Yes, Mexican Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Fruit Cake Recipe

Name: Mexican Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can crushed pineapple with juice; 2 eggs; 2 c. sugar; 2 tsp. baking soda; 1 c. chopped pecans; 1 c. coconut; 2 c. flour (self-rising)

Mexican Fruit Cake – a delicious recipe with pineapple, eggs, sugar, baking soda, pecans, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (No. 2) can crushed pineapple with juice
2 eggs
2 c. sugar
2 tsp. baking soda
1 c. chopped pecans
1 c. coconut
2 c. flour (self-rising)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1400 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Bread
Boiled Raisin Cake
Dutch Spice Cake(Ontbijtkoek)
Mom'S Soft Gingerbread

Mexican Fruit Cake

How did you like this recipe?

Frequently Asked Questions