Mexican Fruit Cake

Name: Mexican Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups Sugar; 2 Cups Flour; 2 Eggs; 2 tsp. Soda; 1 Cup Nuts; 20 oz. Can Crushed Pineapple; 8 oz. Cream Cheese; 1 tsp. Vanilla; 1 Stick Butter; 2 Cups Powdered Sugar; 9x13-inch Greased & Floured Pan

Eats Now Editorial Team · 2199 kcal · Baking & Desserts

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Mexican Fruit Cake – a delicious recipe with Sugar, Flour, Eggs, Soda, Nuts, Pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Cups Sugar
2 Cups Flour
2 Eggs
2 tsp. Soda
1 Cup Nuts
20 oz. Can Crushed Pineapple
8 oz. Cream Cheese
1 tsp. Vanilla
1 Stick Butter
2 Cups Powdered Sugar
9x13-inch Greased & Floured Pan

1
Mix together sugar, flour, eggs, soda, nuts, and pineapple. Bake at 350 for 45 minutes.

2199

kcal

Calories

Fat

398

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Cups Sugar, 2 Cups Flour, 2 Eggs, 2 tsp. Soda, and more.

Yes, Mexican Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2199 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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