How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fruit Cake?

You need 9 ingredients. The key ingredients include: 20 oz. can crushed pineapple, 2 c. flour, 2 c. sugar, 2 tsp. vanilla, and more.

Is Mexican Fruit Cake suitable as baking & desserts?

Yes, Mexican Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Fruit Cake Recipe

Name: Mexican Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. can crushed pineapple; 2 c. flour; 2 c. sugar; 2 tsp. vanilla; 1 c. coconut; 2 tsp. soda; 1/2 c. chopped maraschino cherries; 2 eggs; 1 c. chopped nuts

Mexican Fruit Cake – a delicious recipe with pineapple, flour, sugar, vanilla, coconut, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

20 oz. can crushed pineapple
2 c. flour
2 c. sugar
2 tsp. vanilla
1 c. coconut
2 tsp. soda
1/2 c. chopped maraschino cherries
2 eggs
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Fruit Cake

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