How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fruit Cake?

You need 10 ingredients. The key ingredients include: 2 eggs, 2 tsp. baking soda, 1 (20 oz.) can crushed pineapple, do not drain, 2 c. flour, and more.

Is Mexican Fruit Cake suitable as baking & desserts?

Yes, Mexican Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Fruit Cake Recipe

Name: Mexican Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 tsp. baking soda; 1 (20 oz.) can crushed pineapple, do not drain; 2 c. flour; 2 c. sugar; 1 c. chopped nuts (walnuts); 2 c. confectioners sugar; 8 oz. softened cream cheese; 1 stick melted margarine; 1 tsp. vanilla

Mexican Fruit Cake

Eats Now Editorial Team · 1647 kcal · Baking & Desserts

Mexican Fruit Cake – a delicious recipe with eggs, baking soda, pineapple, flour, sugar, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Fruit Cake

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