Mexican Fritters

1. 1

   Combine water, butter, 1 teaspoon sugar, salt and nutmeg in 2-quart saucepan.

2. 2

   Heat over medium-high heat until butter is melted, stirring occasionally.

3. 3

   Increase heat to high.

4. 4

   Bring to a full rolling boil.

5. 5

   Add flour all at once to saucepan; remove from heat.

6. 6

   Beat with wooden spoon until mixture forms smooth, thick paste.

7. 7

   Cook and stir over medium-high heat 1 to 2 minutes until mixture pulls away from side of pan and forms a ball and a film forms on bottom of pan.

8. 8

   Add eggs, one at a time, beating vigorously after each addition until dough is smooth and shiny. Stir in vanilla.

9. 9

   Let dough stand at room temperature 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.