Mexican Fried Ice Cream Recipe

Name: Mexican Fried Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 scoops vanilla ice cream; 4 flour tortillas; Flour paste 2 Tbs (30 ml) Flour + 1 Tbs (15 ml) water; Honey; Chocolate Syrup; Whipped cream; Cinnamon sugar; Cherries garnish; Oil for frying; Small deep fryer

Servings: persons

1
The night before they are to be served place one scoop of ice cream on each tortilla and wrap into a nice little round package.
2
Make sure that your scoops of ice cream are solid not hollow in center.
3
Use a little flour and water paste to glue it shut.
4
Wrap each in plastic wrap tightly and put back into the freezer.
5
Freeze them solid overnight.
6
WARNING- They should remain frozen until just prior to frying.
7
Heat oil to 375 degrees (200 C.).
8
Remove plastic from one and place it in the oil for 20 seconds.
9
Remove from oil and place in bowl.
10
Dust with cinnamon sugar.
11
Drizzle on some honey.
12
Add whipped cream.
13
Drizzle with chocolate syrup.
14
Top with cherry and serve.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 scoops vanilla ice cream, 4 flour tortillas, Flour paste 2 Tbs (30 ml) Flour + 1 Tbs (15 ml) water, Honey, and more.

Yes, Mexican Fried Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mexican Fried Ice Cream

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