How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fried Corn?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, finely chopped, 1/2 small green pepper, cut in thin rings, 1/2 small red pepper, cut in thin rings, and more.

Is Mexican Fried Corn suitable as soups & stews?

Yes, Mexican Fried Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Fried Corn Recipe

Name: Mexican Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, finely chopped; 1/2 small green pepper, cut in thin rings; 1/2 small red pepper, cut in thin rings; 2 tablespoons chopped cilantro; 1 green chili pepper, seeded and finely chopped; 1 3/4 cups whole kernel corn; 4 ounces mushrooms, sliced; salt and black pepper; 8 fresh cilantro stems, to garnish

Try this homemade Mexican Fried Corn recipe the whole family will love. Made with olive oil, onion, green pepper and red pepper. Easy step-by-step instr…

This Mexican Fried Corn relies on simple, everyday ingredients such as olive oil, small onion, finely chopped, chopped cilantro and whole kernel corn. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Fried Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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