How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fried Corn?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, finely chopped, 1/2 small green pepper, cut in thin rings, 1/2 small red pepper, cut in thin rings, and more.

Is Mexican Fried Corn suitable as soups & stews?

Yes, Mexican Fried Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Fried Corn Recipe

Name: Mexican Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, finely chopped; 1/2 small green pepper, cut in thin rings; 1/2 small red pepper, cut in thin rings; 2 tablespoons chopped cilantro; 1 green chili pepper, seeded and finely chopped; 1 3/4 cups whole kernel corn; 4 ounces mushrooms, sliced; salt and black pepper; 8 fresh cilantro stems, to garnish

Mexican Fried Corn

Eats Now Editorial Team · 229 kcal · Soups & Stews

Mexican Fried Corn – a delicious recipe with olive oil, onion, green pepper, red pepper, cilantro, green chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Fried Corn

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