Mexican Franks

1. 1

   Fry tortillas 1 at a time in 1/4-inch hot oil for 3 to 5 seconds on each side or just until softened.

2. 2

   Drain on paper towels; set aside.

3. 3

   Combine chili, 1/4 cup tomato sauce, onion and hot sauce.

4. 4

   Place a frankfurter in center of each tortilla; top with 2 tablespoons chili mixture.

5. 5

   Roll up and place seam side down in lightly greased 11 x 7 x 1 1/2-inch baking dish.

6. 6

   Repeat procedure with remaining tortillas; set aside.

7. 7

   Combine remaining tomato sauce and remaining chili mixture; pour over tortillas. Sprinkle with chiles.

8. 8

   Cover and bake at 350u00b0 for 25 minutes. Uncover and sprinkle with cheese; bake 5 additional minutes. Yields 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.