Mexican Fondue Recipe

Name: Mexican Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces monterey jack pepper cheese, shredded; 4 ounces gruyere cheese, shredded; 4 ounces cheddar cheese, shredded; 1 tablespoon cornstarch; 1 cup mexican beer; 2 teaspoons hot sauce (Tabasco); 1 lime, zest of; 1 tablespoon fresh lime juice; 3 tablespoons canned green chili peppers, finely chopped; 3 tablespoons green salad pimento stuffed olives, finely chopped; 2 tablespoons chopped fresh cilantro; Dippers; grilled chicken, cubed; grilled steak, cubed; grilled chopped linguica sausage; sliced zucchini; bell pepper, chunks

Servings: persons

8 ounces monterey jack pepper cheese, shredded
4 ounces gruyere cheese, shredded
4 ounces cheddar cheese, shredded
1 tablespoon cornstarch
1 cup mexican beer
2 teaspoons hot sauce (Tabasco)
1 lime, zest of
1 tablespoon fresh lime juice
3 tablespoons canned green chili peppers, finely chopped
3 tablespoons green salad pimento stuffed olives, finely chopped
2 tablespoons chopped fresh cilantro
Dippers
grilled chicken, cubed
grilled steak, cubed
grilled chopped linguica sausage
sliced zucchini
bell pepper, chunks

1
In a small bowl, combine the cheese and cornstarch.
2
Add the beer to a small pot; bring to a bubble over medium heat.
3
Decrease heat to a simmer and add in the hot sauce, lime zest, and juice, then the cheese mixture in handfuls.
4
Stir constantly in a figure-eight pattern with a wooden spoon, melting the cheese in batches.
5
When the cheese is incorporated fully, stir in the chili peppers and olives with pimientos.
6
Transfer to a fondue pot and garnish with cilantro; serve with dippers.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces monterey jack pepper cheese, shredded, 4 ounces gruyere cheese, shredded, 4 ounces cheddar cheese, shredded, 1 tablespoon cornstarch, and more.

Yes, Mexican Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Fondue

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