Mexican Flan

1. 1

   Preheat oven to 300 degrees

2. 2

   Place the sugar in a pan above medium heat. Mix continually so the sugar doesn't burn. Allow the sugar to turn into a dark-brown color. Then remove from heat.

3. 3

   Pour the carmelized sugar into a oven safe pan. Make sure the sugar covers the bottom of the pan completely.

4. 4

   Combine eggs, condensed, and evaporated milk, heavy cream, vanilla extract, and the rest of the sugar in a mixer or blender for a minute or until everuthing is mixed together.

5. 5

   Place the loaf pan into a larger pan and fill the larger pan with boiling water. Bake for 50 minutes.

6. 6

   Allow the flan to cool. Flip the loaf pan and enjoy.

No additional tips available.