Mexican Flan

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   ["Preheat oven to 350 degrees. In a large bowl beat eggs, well, until fluffy. Add the sugar and the salt to the eggs and beat. Add the milk to the mixture and beat well. Stir in the brandy.", "Sift the brown sugar into the bottom of a 5"" X 9"" loaf pan, covering the entire bottom. Carefully pour the custard into the loaf pan.", "Place the loaf pan into a 13"" X 9"" X 2"" pan and fill with enough hot water to reach halfway up the sides of the larger pan.", "Bake for 1 hour, or until a knife blade inserted into the center comes out clean.", "Let cool, the refrigerate overnight.", "Unmold the flan onto a platter. Slice and serve."]

* Per serving · 4 servings · Values may vary.

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