Mexican Flag Guacamole

1. 1

   In a bowl, mash the avocado, lemon juice, yoghurt, pepper and salt until creamy but not all-the-way smooth.

2. 2

   Fold in the tomato, green onion and chives.

3. 3

   Press a layer of plastic wrap directly onto the surface of the guacamole and chill at least 1 hour.

4. 4

   Bring out 20-30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.