How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Flag Dip?

You need 6 ingredients. The key ingredients include: 3 cups BREAKSTONE'S or KNUDSEN Sour Cream, 1 env. GOOD SEASONS Garlic & Herb Dressing Mix, 1 medium ripe avocado, peeled, mashed, 2 Tbsp. chopped cilantro, and more.

Is Mexican Flag Dip suitable as snacks & appetizers?

Yes, Mexican Flag Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Flag Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Flag Dip Recipe

Name: Mexican Flag Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups BREAKSTONE'S or KNUDSEN Sour Cream; 1 env. GOOD SEASONS Garlic & Herb Dressing Mix; 1 medium ripe avocado, peeled, mashed; 2 Tbsp. chopped cilantro; 1 fresh jalapeno pepper, seeded, finely chopped; 1/2 cup TACO BELL Thick & Chunky Medium Salsa

Mexican Flag Dip – a delicious recipe with 'S, SEASONS Garlic, avocado, cilantro, jalapeno pepper, TACO. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 cups BREAKSTONE'S or KNUDSEN Sour Cream
1 env. GOOD SEASONS Garlic & Herb Dressing Mix
1 medium ripe avocado, peeled, mashed
2 Tbsp. chopped cilantro
1 fresh jalapeno pepper, seeded, finely chopped
1/2 cup TACO BELL Thick & Chunky Medium Salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Flag Dip

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