How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fish ?

You need 4 ingredients. The key ingredients include: 1 Lb. fish fillets( white fish such as haddock, sole or tilapia, 1/2 cup sour cream, 1/2 cup salsa, 1 cup shredded cheddar.

Is Mexican Fish suitable as seafood?

Yes, Mexican Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Fish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Fish Recipe

Name: Mexican Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Lb. fish fillets( white fish such as haddock, sole or tilapia; 1/2 cup sour cream; 1/2 cup salsa; 1 cup shredded cheddar

Mexican Fish – a delicious recipe with fish, sour cream, salsa, cheddar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Lb. fish fillets( white fish such as haddock, sole or tilapia
1/2 cup sour cream
1/2 cup salsa
1 cup shredded cheddar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Fish

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