Try this homemade Mexican Fire And Ice Casserole recipe the whole family will love. Made with rice, black olives, sour cream and shredded Monterey Jack …
This Mexican Fire And Ice Casserole relies on simple, everyday ingredients such as cooked and chilled rice, can chopped black olives, sour cream and mayonnaise. It comes together quickly and makes 4 servings, at about 1094 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026