How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fire And Ice Casserole?

You need 9 ingredients. The key ingredients include: 3 1/2 c. cooked and chilled rice, 3 1/2 oz. can chopped black olives, 1 c. sour cream, 1/2 c. shredded Monterey Jack cheese, and more.

Is Mexican Fire And Ice Casserole suitable as soups & stews?

Yes, Mexican Fire And Ice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Fire And Ice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Fire And Ice Casserole Recipe

Name: Mexican Fire And Ice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. cooked and chilled rice; 3 1/2 oz. can chopped black olives; 1 c. sour cream; 1/2 c. shredded Monterey Jack cheese; 1/4 c. mayonnaise; 1 small can chopped green chilies; 2 to 3 Tbsp. scallions, finely chopped; 1/4 to 3/4 tsp. hot chili powder; cumin to taste

Mexican Fire And Ice Casserole – a delicious recipe with rice, black olives, sour cream, shredded Monterey Jack cheese, mayonnaise, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 c. cooked and chilled rice
3 1/2 oz. can chopped black olives
1 c. sour cream
1/2 c. shredded Monterey Jack cheese
1/4 c. mayonnaise
1 small can chopped green chilies
2 to 3 Tbsp. scallions, finely chopped
1/4 to 3/4 tsp. hot chili powder
cumin to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1094 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Fire And Ice Casserole

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