Mexican Fiesta Green Chile Cornbread Recipe

Name: Mexican Fiesta Green Chile Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light olive oil (or vegetable oil); 1 1/2 cups yellow cornmeal; 1/4 cup all purpose flour; 1 teaspoon baking powder; 1 teaspoon sugar; 1 teaspoon salt; 1/4 cup creamed corn; 2 large eggs, lightly beaten; 1 (4 ounce) can chopped green chilies, drained; 2 cups buttermilk; 2 tablespoons melted butter (or margarine or vegetable oil)

Servings: persons

1 tablespoon light olive oil (or vegetable oil)
1 1/2 cups yellow cornmeal
1/4 cup all purpose flour
1 teaspoon baking powder
1 teaspoon sugar
1 teaspoon salt
1/4 cup creamed corn
2 large eggs, lightly beaten
1 (4 ounce) can chopped green chilies, drained
2 cups buttermilk
2 tablespoons melted butter (or margarine or vegetable oil)

1
Preheat oven to 350*F.
2
Heat the oil in a 9-10 inch cast iron skillet or baking pan in oven.
3
In a large bowl, sift cornmeal, flour, baking powder, sugar and salt. Add remaining ingredients to the bowl; stir mixture together.
4
Remove the hot pan from the oven; pour in batter.
5
Bake 25 minutes or until the cornbread is golden brown and the edges begin to pull away from the sides of the pan.
6
Cool 5 minutes before cutting.
7
Enjoy!

1131

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon light olive oil (or vegetable oil), 1 1/2 cups yellow cornmeal, 1/4 cup all purpose flour, 1 teaspoon baking powder, and more.

Yes, Mexican Fiesta Green Chile Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Fiesta Green Chile Cornbread

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