Mexican Fiesta Dip Recipe

Name: Mexican Fiesta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) cans bean dip; 3 ripe avocados; 2 Tbsp. lemon juice; 1 c. sour cream; 1/2 c. mayonnaise; 1 pkg. taco mix (Round's); 2 bunches green onion tops, chopped; 3 medium tomatoes, chopped and well drained; 1 small can black olives, chopped and drained; 6 oz. grated Cheddar cheese

Servings: persons

2 (10 oz.) cans bean dip
3 ripe avocados
2 Tbsp. lemon juice
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco mix (Round's)
2 bunches green onion tops, chopped
3 medium tomatoes, chopped and well drained
1 small can black olives, chopped and drained
6 oz. grated Cheddar cheese

1
Spread bean dip on platter in 10-inch round circle (large plate).
2
Mix the avocados and lemon juice and mash; spread over beans.
3
Mix the sour cream, mayonnaise and taco mix together; spread over avocados.
4
Spread the green onion tops over all.
5
Add tomatoes to top of onions.
6
Add olives to top of tomatoes.
7
Top complete dip with cheese.
8
The circle makes a very colorful and attractive dip!
9
Serve with taco chips.
10
Serves 12 to 16 with a large package of taco chips.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) cans bean dip, 3 ripe avocados, 2 Tbsp. lemon juice, 1 c. sour cream, and more.

Yes, Mexican Fiesta Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Fiesta Dip

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