How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Eggplant Cassarole ?

You need 17 ingredients. The key ingredients include: 1 1 1/2 - 2 pound purple eggplant, 3 cups of prepared salsa, 1/2 pound monteray jack cheese shredded, 1/2 pound chedder cheese shredded, and more.

Is Mexican Eggplant Cassarole suitable as vegetarian?

Yes, Mexican Eggplant Cassarole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Eggplant Cassarole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Eggplant Cassarole Recipe

Name: Mexican Eggplant Cassarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 1/2 - 2 pound purple eggplant; 3 cups of prepared salsa; 1/2 pound monteray jack cheese shredded; 1/2 pound chedder cheese shredded; 1 large vidalia onion thinly sliced; 1 medium pablemo pepper roasted, peeled and chopped; 1 medium green bell pepper chopped; 1 medium red bell pepper chopped; flour; bread crumbs; egg; oil for frying; 1 t. cilantro; ceyanne pepper to taste; garlic powder to taste; onion powder to taste; 1 egg

Mexican Eggplant Cassarole

Eats Now Editorial Team · 532 kcal · Vegetarian

Mexican Eggplant Cassarole – a delicious recipe with purple, salsa, jack cheese, chedder cheese, vidalia onion, pablemo pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mexican Eggplant Cassarole

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