How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Eggplant Cassarole ?

You need 17 ingredients. The key ingredients include: 1 1 1/2 - 2 pound purple eggplant, 3 cups of prepared salsa, 1/2 pound monteray jack cheese shredded, 1/2 pound chedder cheese shredded, and more.

Is Mexican Eggplant Cassarole suitable as vegetarian?

Yes, Mexican Eggplant Cassarole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Eggplant Cassarole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Eggplant Cassarole Recipe

Name: Mexican Eggplant Cassarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 1/2 - 2 pound purple eggplant; 3 cups of prepared salsa; 1/2 pound monteray jack cheese shredded; 1/2 pound chedder cheese shredded; 1 large vidalia onion thinly sliced; 1 medium pablemo pepper roasted, peeled and chopped; 1 medium green bell pepper chopped; 1 medium red bell pepper chopped; flour; bread crumbs; egg; oil for frying; 1 t. cilantro; ceyanne pepper to taste; garlic powder to taste; onion powder to taste; 1 egg

Try this homemade Mexican Eggplant Cassarole recipe the whole family will love. Made with purple, salsa, jack cheese and chedder cheese. Easy step-by-s…

This Mexican Eggplant Cassarole relies on simple, everyday ingredients such as purple eggplant, of prepared salsa, chedder cheese shredded and flour. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Eggplant Cassarole

Tips for the best results

Variations & substitutions

My Personal Notes

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