How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Egg Rolls?

You need 13 ingredients. The key ingredients include: 2 cups grilled boneless skinless chicken breasts (I marinade mine in 1 T oil, 2 cloves garlic, 1 t cumin, and the juice of one lime), 2 cups monterey jack cheese or 2 cups Mexican blend cheese, shredded, 1 (15 ounce) can drained black beans, 2 cups frozen sweet corn (unthawed and drained of liquid), and more.

Is Mexican Egg Rolls suitable as snacks & appetizers?

Yes, Mexican Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Egg Rolls Recipe

Name: Mexican Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grilled boneless skinless chicken breasts (I marinade mine in 1 T oil, 2 cloves garlic, 1 t cumin, and the juice of one lime); 2 cups monterey jack cheese or 2 cups Mexican blend cheese, shredded; 1 (15 ounce) can drained black beans; 2 cups frozen sweet corn (unthawed and drained of liquid); 1/2 chopped sweet red pepper; 4 -5 diced green onions; 2 minced fresh garlic cloves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon chili powder; 1 teaspoon cumin (can put 1/2 t more if desired); 1 (16 ounce) package egg roll wraps; oil (for frying)

Mexican Egg Rolls

Eats Now Editorial Team · 720 kcal · Snacks & Appetizers

Mexican Egg Rolls – a delicious recipe with chicken breasts, cheese, black beans, frozen sweet corn, sweet red pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Egg Rolls

How did you like this recipe?

Frequently Asked Questions