How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Egg Rolls?

You need 13 ingredients. The key ingredients include: 2 cups grilled boneless skinless chicken breasts (I marinade mine in 1 T oil, 2 cloves garlic, 1 t cumin, and the juice of one lime), 2 cups monterey jack cheese or 2 cups Mexican blend cheese, shredded, 1 (15 ounce) can drained black beans, 2 cups frozen sweet corn (unthawed and drained of liquid), and more.

Is Mexican Egg Rolls suitable as snacks & appetizers?

Yes, Mexican Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Egg Rolls Recipe

Name: Mexican Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grilled boneless skinless chicken breasts (I marinade mine in 1 T oil, 2 cloves garlic, 1 t cumin, and the juice of one lime); 2 cups monterey jack cheese or 2 cups Mexican blend cheese, shredded; 1 (15 ounce) can drained black beans; 2 cups frozen sweet corn (unthawed and drained of liquid); 1/2 chopped sweet red pepper; 4 -5 diced green onions; 2 minced fresh garlic cloves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon chili powder; 1 teaspoon cumin (can put 1/2 t more if desired); 1 (16 ounce) package egg roll wraps; oil (for frying)

Try this homemade Mexican Egg Rolls recipe the whole family will love. Made with chicken breasts, cheese, black beans and frozen sweet corn. Easy step-b…

This Mexican Egg Rolls relies on simple, everyday ingredients such as chopped sweet red pepper, diced green onions, minced fresh garlic cloves and salt. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions