Mexican Egg Rolls Recipe

Name: Mexican Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans green chili peppers; 1 lb. ground beef; 1 medium onion, chopped; 1 clove garlic, minced; 2 c. shredded Cheddar cheese; 1/2 tsp. ground cumin; 1/4 tsp. oregano; 12 egg roll wrappers; vegetable oil; picante sauce

Servings: persons

2 cans green chili peppers
1 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced
2 c. shredded Cheddar cheese
1/2 tsp. ground cumin
1/4 tsp. oregano
12 egg roll wrappers
vegetable oil
picante sauce

1
Cook ground beef, onion and garlic in skillet; drain well.
2
Add chilies, cheese and seasonings; stir well.
3
Place 2 tablespoons of beef mixture on wrapper.
4
Fold jelly roll fashion; brush edge of wrapper lightly with water.
5
Press edges together and seal.
6
Heat vegetable oil to 375u00b0 into large saucepan.
7
Place 2 or 3 egg rolls in pan; fry 30 seconds on each side or until golden brown.
8
Drain on paper towels.
9
Serve with picante sauce.

1274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans green chili peppers, 1 lb. ground beef, 1 medium onion, chopped, 1 clove garlic, minced, and more.

Yes, Mexican Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Egg Rolls

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