Mexican Egg Cups Recipe

Name: Mexican Egg Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) package refrigerated buttermilk biscuits (Pillsbury); 1 cup monterey jack cheese, shredded; 9 eggs, lightly beaten; ⅓ cup milk; 12 onion, chopped; ½ cup green pepper, chopped; ⅓ cup pimiento; ½ teaspoon salt; ¼ teaspoon hot pepper sauce (add more if you like it hot); 10 slices of jumbo pimento stuffed olives; cayenne pepper (optional)

Servings: persons

1 (11 ounce) package refrigerated buttermilk biscuits (Pillsbury)
1 cup monterey jack cheese, shredded
9 eggs, lightly beaten
⅓ cup milk
12 onion, chopped
½ cup green pepper, chopped
⅓ cup pimiento
½ teaspoon salt
¼ teaspoon hot pepper sauce (add more if you like it hot)
10 slices of jumbo pimento stuffed olives
cayenne pepper (optional)

1
Oven temp 375F.
2
Lightly flour board and roll out each of the ten biscuits to a 5 1/2 inch circle.
3
Pat circles into custard cups (or large muffin tins) so the dough comes to the top edge of the cup.
4
Sprinkle 1 tbsp of cheese in each cup.
5
In a bowl whisk; eggs, milk, onion, green pepper, pimiento, salt and hot pepper sauce.
6
Pour a 1/4 cup of the egg mixture into each cup on top of the cheese.
7
Bake 25 minutes or until a wooden toothpick comes out clean.
8
Sprinkle remaining cheese equally divided on top of each egg cup.
9
Top with a slice of olive.
10
Bake 1 minute or until cheese melts.
11
Sprinkle with cayenne (optional).

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (11 ounce) package refrigerated buttermilk biscuits (Pillsbury), 1 cup monterey jack cheese, shredded, 9 eggs, lightly beaten, ⅓ cup milk, and more.

Yes, Mexican Egg Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Egg Cups

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