How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Egg Casserole?

You need 14 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon baking powder, 12 large eggs, lightly beaten, 4 cups shredded Monterey Jack cheese, divided, and more.

Is Mexican Egg Casserole suitable as snacks & appetizers?

Yes, Mexican Egg Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Egg Casserole Recipe

Name: Mexican Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon baking powder; 12 large eggs, lightly beaten; 4 cups shredded Monterey Jack cheese, divided; 2 cups 4% cottage cheese; 2 plum tomatoes, seeded and diced; 1 can (4 ounces) chopped green chiles, drained; 4 green onions, sliced; 1/2 teaspoon hot pepper sauce; 1 teaspoon dried oregano; 2 tablespoons minced fresh cilantro; 1/2 teaspoon salt; 1/2 teaspoon pepper; Salsa, optional

Mexican Egg Casserole

Eats Now Editorial Team · 1221 kcal · Snacks & Appetizers

Mexican Egg Casserole – a delicious recipe with all-purpose, baking powder, eggs, shredded Monterey Jack cheese, cottage cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Egg Casserole

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