Mexican Dry Rub

Name: Mexican Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T minced garlic; 1 t onion powder; 1 t cumin; 1 t ground coriander seed; 1 t black pepper; 1/2 t white pepper; 1/2 t ground red pepper; 1/2 t paprika; 1/2 t smoked paprika; 1/2 t dried thyme; 1/2 t dried oregano

Eats Now Editorial Team · 273 kcal · General

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Mexican Dry Rub – a delicious recipe with T, onion, cumin, ground coriander seed, black pepper, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 T minced garlic
1 t onion powder
1 t cumin
1 t ground coriander seed
1 t black pepper
1/2 t white pepper
1/2 t ground red pepper
1/2 t paprika
1/2 t smoked paprika
1/2 t dried thyme
1/2 t dried oregano

1
Combine all spices together.
2
Save in an airtight container for up to a month.
3
Variations; Gound jalapeno powder, ground celery seed, applewood seasoning, mexican oregano, epazote, dried cilantro, epazote, dried minced onions, cayenne, crushed pepper flakes, ground chipotle pepper, clove, allspice, nutmeg, cinnamon, pumpkin pie spice

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 T minced garlic, 1 t onion powder, 1 t cumin, 1 t ground coriander seed, and more.

Yes, Mexican Dry Rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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