How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dry Rub?

You need 7 ingredients. The key ingredients include: 1 1/2 teaspoons crushed oregano, 1 teaspoon onion powder, 3/4 teaspoon seasoned salt, 3/4 teaspoon red pepper flakes, and more.

Is Mexican Dry Rub suitable as soups & stews?

Yes, Mexican Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Dry Rub Recipe

Name: Mexican Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons crushed oregano; 1 teaspoon onion powder; 3/4 teaspoon seasoned salt; 3/4 teaspoon red pepper flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/3 teaspoon ground cumin

Mexican Dry Rub – a delicious recipe with oregano, onion powder, salt, red pepper, garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 teaspoons crushed oregano
1 teaspoon onion powder
3/4 teaspoon seasoned salt
3/4 teaspoon red pepper flakes
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/3 teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dry Rub

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