Mexican Dish

Name: Mexican Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 large onion, chopped; 1 Tbsp. garlic powder; 1 Tbsp. black pepper; 1 can green chilies, drained and chopped; 1 can mushroom soup; 1 jar enchilada sauce; 1 can black olives, chopped (optional); 1 can Ro-Tel tomatoes; 1 1/2 lb. Colby cheese; 1 can or jar mushrooms; 1 jar taco sauce; 1 small can whole kernel corn; 1 bag nacho chips, crushed

Eats Now Editorial Team · 1352 kcal · Soups & Stews

Jump to Recipe

Mexican Dish – a delicious recipe with lean ground beef, onion, garlic powder, black pepper, green chilies, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean ground beef
1 large onion, chopped
1 Tbsp. garlic powder
1 Tbsp. black pepper
1 can green chilies, drained and chopped
1 can mushroom soup
1 jar enchilada sauce
1 can black olives, chopped (optional)
1 can Ro-Tel tomatoes
1 1/2 lb. Colby cheese
1 can or jar mushrooms
1 jar taco sauce
1 small can whole kernel corn
1 bag nacho chips, crushed

1
Grate cheese.
2
Put layer of crushed chips, layer of filling, layer of cheese, then repeat layers of chips, filling and cheese. Heat to bubbly around edges and to where cheese has melted at 350u00b0, approximately 20 minutes.

1352

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 large onion, chopped, 1 Tbsp. garlic powder, 1 Tbsp. black pepper, and more.

Yes, Mexican Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1352 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Diabetic Potato Soup
Onion-Beef Soup(Microwave)
Tortilla Soup
Red Chicken Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy