Mexican Dip (Served Warm)

1. 1

   Thaw spinach first, and drain it well to get all the moisture out.

2. 2

   Clean chiles and dice (remove seeds, unless you like more heat!)

3. 3

   Dice the onion and your tomatoes and set aside.

4. 4

   Now saute (you can use a small amount of butter if needed) the diced chiles and onion.

5. 5

   Add the 2 chopped tomatoes and the spinach.

6. 6

   Cook for 5 minutes.

7. 7

   Add the red wine vinegar, cream cheese, Monterey Jack cheese and the half & half.

8. 8

   Bake at 400 degrees for 20 t0 25 minutes.

9. 9

   Enjoy with Gold Tostitos.

* Per serving · 4 servings · Values may vary.

No additional tips available.