How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip in Crockpot?

You need 6 ingredients. The key ingredients include: 1 pound ground beef, 1 each onions chopped, 8 ounces cheddar cheese, 8 ounces monterey jack cheese with jalapeno peppers, and more.

Is Mexican Dip in Crockpot suitable as snacks & appetizers?

Yes, Mexican Dip in Crockpot falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip in Crockpot?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip in Crockpot Recipe

Name: Mexican Dip in Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 each onions chopped; 8 ounces cheddar cheese; 8 ounces monterey jack cheese with jalapeno peppers; 15 ounces tomatoes, canned with juice stewed; 10 1/2 ounces soup, cream of mushroom

Mexican Dip in Crockpot – a delicious recipe with ground beef, onions, cheddar cheese, cheese, tomatoes, cream of mushroom. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pound ground beef
1 each onions chopped
8 ounces cheddar cheese
8 ounces monterey jack cheese with jalapeno peppers
15 ounces tomatoes, canned with juice stewed
10 1/2 ounces soup, cream of mushroom

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dip in Crockpot

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