Try this homemade Mexican Dip(Crock-Pot) recipe the whole family will love. Made with hamburger, sausage, Velveeta cheese and picante sauce. Easy step-b…
This Mexican Dip(Crock-Pot) relies on simple, everyday ingredients such as hamburger, sausage (hot), large velveeta cheese and large jars picante sauce. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026