How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 1/2 c. mayonnaise, 8 oz. avocado dip, 1 c. black olives, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans; 1/2 c. mayonnaise; 8 oz. avocado dip; 1 c. black olives; 1 1/2 c. chopped fresh tomatoes; 1 (8 oz.) carton sour cream; 1 pkg. taco seasoning; 4 or 5 green onions, chopped; 2 c. grated Cheddar cheese; 1/2 c. green chilies (optional)

Mexican Dip

Eats Now Editorial Team · 823 kcal · Snacks & Appetizers

Mexican Dip – a delicious recipe with beans, mayonnaise, avocado dip, black olives, tomatoes, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Dip

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